Morton Salt Home Meat Curing Guide Vintage Recipes Smoking Preservation
N/A
10.00 $
Description
Home Meat Curing Guide published by Morton Salt. Includes instructions and recipes for curing, preserving, and smoking meats using traditional methods. Covers techniques for preparing meats at home along with safety and preparation tips. Pre-owned vintage condition with typical wear such as light creasing, discoloration, or edge wear. Please review all photos for exact condition. A great resource for hunters, homesteaders, or collectors of vintage food preservation guides. Ships quickly and securely.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.