El Paso Chile Company's Texas Border Cookbook - Hardcover By W. Park Kerr - GOOD
The Unbranded Brand
The El Paso Chile Company's Texas Border Cookbook is a vintage first edition hardcover book written by W. Park Kerr and Norma Kerr. Published by HarperCollins in 1992, this cookbook features a collection of recipes focused on the spicy cuisine of the Southwestern and Southern states. With 288 pages filled with delightful dishes, the book also includes illustrations to guide readers in their culinary endeavors. A must-have for any cooking enthusiasts looking to explore the authentic flavors of the American Southwest and South, this cookbook is a valuable addition to any kitchen library.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.