THE ENCYCLOPEDIA OF CREATIVE COOKING Charlotte Turgeon 1984
N/A
12.00 $
Description
The Encyclopedia of Creative Cooking by Charlotte Turgeon is a book published in 1984 that focuses on enhancing creativity in cooking. Ms. Turgeon shares innovative ideas and recipes to inspire culinary creativity in individuals. Written in English, this book offers a comprehensive guide for those looking to add a unique touch to their cooking repertoire.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.