Williams-Sonoma Vegetable Recipe edit and intro by Chuck Williams hardco…
Williams Sonoma
14.00 $
Description
Discontinued Y2K Williams Sonoma Pottery Barn hardcover book © 2002 A Medley of spring mushrooms roasted with garlic and pine nuts Grilled summer corn on the cob w/chili lime butter Sautéed shallots in a velvety red wine sauce What compares to the flavor of seasonal veggies picked and cooked at the peak their ripeness? More than 40 recipes organized by season to assist you in selecting the perfect vegetable dishes to serve year round. Includes a chapter of hearty main dishes Full color photos of each recipe, and photographic side notes throughout the book highlighting cooking techniques or ingredients Comprehensive basics section and glossary Great addition for your kitchen bookshelf Very Good condition Small tear in dust jacket, first blank page appears to be torn out, see photos Vegetarian, Vegan, Farm to Table, Garden, Cooking New to Poshmark? Sign up using invite code: iamdrawn3 for $10 to use towards your first purchase
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.