Williams Sonoma Caramel Apple Collector Tin with Lid, square, empty

WILLIAMS-SONOMA Caramel Apple Collector Tin, empty tin can with lid  I wanted to fill with holiday homemade caramels but they disappeared before I could have enough to fill the can, still a good hiding place  Homemade Caramel  2 C packed brown sugar 14 oz sweetened condensed milk 1 C butter (2 sticks) 1 C corn syrup 2 tsp vanilla  Line a 13x9 pan with foil and spray with cooking spray. Set aside.  In a 2qt heavy saucepan, combine brown sugar, sweetened condensed milk, butter, and corn syrup. Bring to a boil over medium heat.  Cook & stir until the candy thermometer reads 248 degrees (firm ball stage). This should take about 25-30 minutes.  Remove from heat and carefully stir in the vanilla extract.  Carefully pour the caramel into the prepared pan. Move quickly as it will firm up fast.  Let cool completely before pulling out of the pan to cut into squares, wrap individually with parchment paper and enjoy