Savoring Provence, Cookbook from Williams Sonoma by Diane Holuigue
Williams Sonoma
15.00 $
Description
This is a really fine cookbook focusing on the cuisine of Provence. This book includes many colorful photographs of the French countryside and its scrumptious and bountiful raw foods and prepared dishes. The recipes are detailed and versatile. They are highly adaptable to today’s home cooking. I recommend this book for its historical overview of French Provance cooking and its photography. A vintage gem! 2002 Williams-Sonoma for Borders A Weldon Owen Production 256 pages 13 x 9 x 3/4 inches Excellent vintage condition. French France cuisine culinary cooking chefs recipes ingredients nutritional nutrition gastronomy gastronomical refined easy convenient natural foods nutritious delicious accessible tasty balanced information informative informational education educational interesting oversize oversized coffee table book hostess gift present vintage beautiful essential cooks fans gourmet gourmand vintage treasure nostalgic
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.