Williams Sonoma Elite Santoku Knife, 7", Retail Price $129.95 USD

Williams Sonoma Elite Santoku Knife, 7 Retail Price $129.95 USD 7 blade, 4 1/2 handle. 7.5 oz. Made in Germany 🇩🇪 Designed in-house by the Williams Sonoma product design team, our Elite cutlery collection combines professional-grade materials with the favorite performance features our customers have most loved over the years. World-renowned cutlery masters in Solingen, Germany, forge each blade of CrMoV15 stainless steel, which offers superior edge retention as well as resistance to chipping and corrosion. The blade's demi-bolster provides a more ergonomic grip while also allowing for full blade sharpening, and a durable POM handle feels comfortable and secure in the hand. This Japanese-style santoku is a versatile knife for chopping and slicing, and indentations on the blade edge reduce drag and minimize sticking.Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. CARE Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, you should not need to sharpen your knife more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.