WA-PANKO Gluten-Free Rice Bread Crumbs 200g [2 Bags]

Perfect for fried foods and cooking, these gluten-free rice breadcrumbs are made from 100% Japanese rice.
WA-PANKO is a gluten-free breadcrumb made from rice. Using our unique technology, we created this product using only Japanese rice, without any wheat, gluten, or food additives.
Soy is also not used.

Product Name: Rice Flour Product
Ingredients: Rice Flour (Rice (Domestic))
Net Content: 200g
Expiration Date: March 2027
Storage Method: Avoid high temperatures, high humidity, and direct sunlight.

★How to Use (Excerpt)
Use just like regular breadcrumbs for cutlets, fries, and more.

★Cooking Precautions
?The fried color may be slightly lighter than with regular breadcrumbs, so be careful not to overcook.
?If you leave the breaded food for a long time before frying, the moisture from the ingredients may cause the breadcrumbs to fall off or become sticky. Try to avoid overlapping and cook as soon as possible.

★Product Precautions (Excerpt)
?Occasionally, burnt bits (black spots) that cannot be completely removed during processing may remain, but this does not affect product quality.
?After opening, close the package tightly, store in the refrigerator, and use as soon as possible.

★Nutrition Facts (per 100g)
Calories: 361kcal
Protein: 6.8g
Fat: 0.7g
Carbohydrates: 82.2g
Salt Equivalent: 0g (Excerpt)

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We plan to ship in simple packaging within a shipping bag.
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#Food #Uzurra

- Brand: WA-PANKO
- Type: Rice Breadcrumbs
- Gluten-Free: Yes
- Weight: 200g
- Origin: Japan

Quantity: 2 pieces

*This is our best price, so we cannot offer discounts.*

Additive-free, Rice flour, Breadcrumbs, Coating, Gluten-free