Yamagata Prefecture Katoh Kahachiro Brewery Oyama Sake Lees Paste Aged Lees 1kg x 2 bags (2kg total)
12.87 $
Description
The Oyama district in Tsuruoka City, Yamagata Prefecture, home to Kato Kahachiro Brewery, was once a Tenryo (directly controlled territory by the Shogunate) and a renowned sake-producing region, known as the Kojima of Tohoku, with many sake breweries lining the streets.
This sake lees are made from high-quality sake rice and pure water from Yamagata, a rice-producing prefecture.
The kneaded lees, made by aging the pressed lees, are as soft as miso, making them easy to use in cooking and pickling, adding mellowness and richness to dishes.
It is also popular locally and is used in processed meats at supermarkets and in soups at community events.
● Contents: 1kg x 2 bags
● Expiration Date: 2027.3.31
● Usage Examples:
Vegetable pickles, Saikyo pickles, Nara pickles,
Amazake, Confectionery, as a secret ingredient in miso soup
?? As fermentation progresses due to yeast activity, the color will deepen. Depending on the product, the sake lees you receive may be darker than pictured, but this does not affect the quality in any way.
?? Price non-negotiable ?
Details
CategoryOther Processed FoodConditionNew/unusedShippingIncluded in price (by seller)FromYamagata
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.