500g Red Shiso Leaves After Pickling Umeboshi
10.00 $
Description
Thank you for viewing my listing among many products. This is red perilla (shiso) after pickling plums.
We start by cultivating plums and red perilla to make pickled plums.
This is the red perilla left after pickling the plums. It is pickled with salt only, so there are no unnecessary ingredients!
It also contains plum extract, making it delicious (*^^*)
Although it depends on your preference...
It seems like it can be used in various ways, as seen online!
Dry it to make homemade yukari furikake (seasoned rice flakes)! Chop it and add to pasta! Wrap it around onigiri (rice balls)~~! You can also sandwich it with meat and grill or fry it, making it very versatile (o^^o).
Please try it if you like.
?Product Name: Salt-pickled Red Perilla
?Ingredients: Red perilla, Salt, Plums
?Production Area: Kakuda City, Miyagi Prefecture
?Net Weight: 500g
?Salt Content: 16%
?Storage Method: Store at room temperature in a cool, dark place
?Expiration Date: November 10, Reiwa 8 (2026)
?Please check the 3rd image for public health center approval.
※We take care to prevent leakage, but leakage may occur due to crushing during delivery. Therefore, please refrain from purchasing if you are sensitive to such issues. m(_ _)m
Thank you for your understanding.
Details
CategoryOther Processed FoodConditionNew/unusedShippingIncluded in price (by seller)FromMiyagi
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.