Nanko Ume, Fully Ripe, 4L, 3kg, For 3468SK Only
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Nanko Ume, Fully Ripe, 4L, 3kg, For 3468SK Only

Nanko Ume, Fully Ripe, 4L, 3kg, For 3468SK Only

40.92 $
Description
*Please read the following before purchasing.*

These are Nanko plums cultivated in the Kitsuki region of Oita Prefecture! The annual plum season has arrived! We grow them with all our heart every day! They are perfect for making plum juice, plum wine, and pickled plums (^_^)
We will select and ship the best quality plums!

?? Please only purchase if you are able to wait, as the delivery period may vary depending on the growth of the plums.
*We would appreciate it if you could receive the product as soon as possible after shipping.
*Small plums: Mid to late May
Green plums: Around early June
Ripe plums: Around mid-June
*Harvested after order placement.
*Please note that we primarily ship at room temperature, so some plums may show signs of damage or spoilage.
*Please be sure to process the plums within 2-3 days of arrival.

Small plums, 1kg: ¥1300

*Price per 1kg:
L: ¥1100
2L: ¥1200
3L: ¥1400
3-4L: ¥1600
4L: ¥1800

Red Nanko plums:
l-2L: ¥1600
3-4L: ¥2000
*Limited quantity available.

*Plums with blemishes/black spots: ¥1000

*Shipping fees:
1kg: ¥450 (Takkyubin Compact)
2-5kg: ¥800
6-9kg: ¥1000
10kg: ¥1100
11kg and above: ¥1200

Additional charge:
Cool delivery: ¥805
Details
Category
Fruit
Condition
No noticeable scratches or marks
Shipping
Included in price (by seller)
From
Unspecified
video
Delivery in 24/48 h

SHIPPINGS

Free shipping in Spanish mainland, Balearic Islands and Portugal.

For other countries the shipping cost will be paid by the client.

DELIVERY TIME (as of delivery)

Spanish mainland, Balearic Islands and Portugal: 1-2 working days.

Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.

Free returns

The return period is 14 calendar days from the receipt of the order.

Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.