Yocchan's Exclusive: 1kg Aomori Prefecture Fukuichi White Garlic (Slight Imperfections) - Guaranteed Safe

For Yocchan-sama only.
Thank you for your patience.
Due to the urgent nature of this order, I was unable to perform a detailed check.
This is a reason for discount product featuring very sweet Fukuchi White garlic, but with smaller sizes, some with black peeling, and mixed items. Therefore, we are selling it at a lower price. If it has become too aged and has a bitter taste, please enjoy it with honey.

Domestic Black Garlic! Safe and Secure.
Aged black garlic made from Fukuchi White garlic from Aomori Prefecture is ready.
We will ship as soon as drying is complete.
Please allow us some time.

Garlic with high moisture content will have a stronger black color, but it is made through the exact same process, so the quality is the same.
JAS Certified Organic Cultivation, Organic Cultivation
Low Pesticide Use, Domestic Food Sanitation Permit, etc.
Many people mistakenly purchase products sold as domestic black garlic that are actually made from Chinese garlic.
For those concerned about the origin, such as those who are ill or hospitalized, we recommend always confirming the origin with the seller for black garlic that does not have it displayed.
To prevent such acts and food misrepresentation,
The Consumer Affairs Agency has legally mandated the indication of raw material origin, so please ask the seller.
Domestic and Chinese garlic differ completely in terms of sugar content and sweetness
(You can tell the difference when you eat it.)
Also, the raw material costs and safety are completely different. Please ask at supermarkets or greengrocers for details.

Product Name: Domestic Black Garlic, Raw Material: Domestic Aomori Prefecture Garlic
Contents: 1 kg
Seller: Kuro Ninniku Honpo (Black Garlic Specialty Store)
Raw Material: Domestic Aomori Prefecture Fukuchi White Garlic
[Storage Method After Purchase]
Can be stored at room temperature for approximately 3 months, refrigerated for 6 months, and frozen for 12 months from the manufacturing date.
To Mercari users and customers:
When inquiring about selling black garlic to the health center, we were told that black garlic is a simply processed vegetable and does not require further processing, so no permit is necessary. However, with the establishment of our company,
We have a Food Sanitation Supervisor,
A licensed processing facility by the health center, and
A permit for manufacturing sealed packaged foods (shown in the images).
Please rest assured that our products are made under these conditions.