For Chie-sama: 1kg of Aomori Prefecture Fukuichi White Garlic (Imperfect) - Safe! Domestic Aged Black Garlic

For Chie-sama
Thank you for your patience.
Due to the urgent nature of this order, I was unable to perform a detailed check.
This is a reason for discount product because the Fukuchi White garlic, while very sweet, has a mix of small sizes, some with darkened peels, and is sold as a variety. We are selling it at a lower price. If it is too aged and has a bitter taste, please enjoy it with honey.

Domestic black garlic! Safe and secure.
Aomori-grown Fukuchi White aged black garlic is ready.
We will ship as soon as drying is complete.
Please understand that it will take some time.

Garlic with high moisture content will have a stronger black color, but it is made through the exact same process, so the quality is the same.
JAS certified pesticide-free cultivation and organic cultivation
Low pesticide use, domestic food hygiene permits, etc.
Many people mistakenly purchase products sold as domestic black garlic that are actually made from Chinese garlic.
For those who are concerned about the origin, such as those who are sick or hospitalized, we recommend confirming the origin with the seller for any black garlic that does not have it listed.
To prevent such acts and food misrepresentation,
The Consumer Affairs Agency has made ingredient origin labeling mandatory by law, so please ask the seller.
Domestic and Chinese garlic differ completely in sugar content and sweetness
(You can tell the difference when you eat it.)
Also, the raw material prices and safety are completely different. Please ask at supermarkets or greengrocers for details.

Product Name: Domestic Black Garlic, Ingredients: Domestic Aomori Prefecture Garlic
Contents: 1 kg
Seller: Kuro Ninniku Honpo (Black Garlic Specialty Store)
Ingredients: Domestic Aomori Prefecture Fukuchi White Garlic
[Storage Method After Purchase]
Can be stored at room temperature for about 3 months, refrigerated for 6 months, and frozen for 12 months from the manufacturing date.
To Mercari users and customers:
When inquiring with the public health center about selling and business permits for black garlic, we were told that black garlic is a simply processed vegetable and does not require further permits unless additional processing is done. However, for our company establishment,
We have a certified food safety manager,
A licensed processing facility and
A permit for manufacturing sealed packaged foods
We produce under a business license (shown in the image), so please rest assured.