For momo (*′︶`*) exclusively: Dried Hijiki Seaweed 100g (50g x 2 bags)

For momo (*′︶`*)
Harvested on April 17, 2026

Will be delivered via Yu-Packet Post

Natural Dried Hijiki (Ehime Prefecture)
100g (2 x 50g bags)
Best Before: April 17, 2027

While the best before date is set to one year, it can be enjoyed for about two years if kept free from moisture.

This is natural hijiki seaweed grown in the beautiful seas of Ehime Prefecture, rich in nature.

?Please try the firm texture and original flavor of hijiki at least once!

We carefully pick only the new shoots from the tips of young hijiki, about 50cm long. They are then boiled in an iron pot and sun-dried.

Normally, hijiki is harvested after it grows to over 1 meter, but this is rarely found on the market because it is more labor-intensive.

Boiled in an iron pot, this hijiki is rich in iron, dietary fiber, and calcium.

Enjoy the unique flavor of the new shoots in dishes such as simmered dishes, dressed salads, and mixed rice!

Please soak in plenty of water to rehydrate before use.
(Soaking for about 30 minutes is the key to delicious results)
It will expand to about 10 times its original size.

*Food Sanitation Supervisor qualification obtained.

*We have carefully selected the hijiki, but please understand that small stones and tiny shrimp may occasionally be mixed in. Please purchase with this in mind.
After rehydrating, pick out any unwanted items with your fingers, rinse in a colander, and then cook.