Hokkaido Hakodate Production Natto Kombu 2 Packs - Gagome Kombu, Ma Kombu
Natto Kombu refers to finely shredded Gagome Kombu and Ma Kombu, both famous for their stickiness and umami. Both are rare kelp from the waters near Hakodate!
?How to eat: Place your desired amount in a container and add 2-3 times the amount of lukewarm water.
After about 10-20 minutes, drain the water and mix. It will become sticky like natto, so mix in your favorite seasonings (soy sauce, ponzu, mirin, etc.) and enjoy. It's also delicious with added green onions, bonito flakes, or natto.
A Hakodate delicacy rich in dietary fiber and gentle on the body. ( ??? )
We are unable to offer discounts, apologies for any inconvenience.
Will be shipped in an envelope, wrapped in cushioning material.
Contents: 30g x 2 packs
Expiration Date: 2026.12.09
CategoryProcessed SeafoodConditionNew/unusedShippingIncluded in price (by seller)FromHokkaido
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.