Tea Ceremony Mizuya Bon (Water Room Tray) Ikeda Woodwork Kiso Hinoki Cypress
29.33 $
Description
Utensils used in the Japanese tea ceremony
Ikeda Mokuzai Kiso Hinoki Cypress Wood
Width 38.5cm Depth 22cm Height 10cm
1. A type of Kayoi-bon (serving tray)
With a slatted bottom, it functions strongly as a **draining tray** for placing freshly washed tea bowls or wet cloths. It is more useful in the Mizuya (preparation area) for setup and cleanup rather than during the actual tea ceremony.
2. Mizuya-bon (preparation tray)
Used for arranging and carrying tea bowls, and for draining water after rinsing.
? Slatted structure: Allows excess moisture to drain through.
? Handles: Holes on both sides make it suitable for carrying multiple tea bowls.
3. Use in Senchado (Sen tea ceremony)
In Senchado, which uses sencha (green tea) instead of matcha, it can be used to arrange and carry tea utensils, and also as an aid during the tea preparation (temae).
Details
CategoryJapanese Teaware & Tea UtensilsConditionAlmost newShippingIncluded in price (by seller)FromIbaraki
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.