Nandina Leaves Fresh
10.00 $
Description
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Practical Preservative Effect
The component called Nanjinin found in Nandina leaves generates a small amount of cyanide hydrogen, which has sterilizing and preservative effects, when it comes into contact with the moisture from hot sekihan (red bean rice).
This was the wisdom of our ancestors to keep food from spoiling in an era before refrigeration technology.
Garnish (Ashirai)
The red color of sekihan and the green color of Nandina leaves create a contrast, serving to make the dish look beautiful.
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Details
CategoryFoliageConditionNo noticeable scratches or marksShippingIncluded in price (by seller)FromWakayama
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.