Medaka spawning season is here! 3 bottles of green water

?? Please read the following carefully and only purchase if you agree.

This product is a culture water made by diluting Okinawa-produced Chlorella powder with natural green water.

Chlorella cannot be cultured unless it is live Chlorella.
This is because Chlorella in tablet or powder form is dead.
Live Chlorella is very expensive, and I continued to purchase it for several years, but I stopped because it was a waste of money.
Recently, inexpensive imported live Chlorella is sold, but honestly, I cannot recommend it.

This is a hybrid seed water made by dissolving Okinawa-produced powdered Chlorella in green water that has turned blue with my own phytoplankton.
It turns blue because of the phytoplankton, and it is rich in plankton that serve as food for fry and young fish.
Thanks to this seed water, the number of fry and young fish that die has almost disappeared, and their growth has accelerated.
It also improves the coloration of medaka.
It can also be used to culture daphnia.
One 30ml dropper bottle can be used to make one 500ml PET bottle.
The water will naturally become a dark green color due to the phytoplankton.
In adult medaka tanks, it will turn dark green faster.
This is because adult tanks have more feces, leftover food, and ammonia, which are food for phytoplankton, than fry tanks.
Phytoplankton will not grow unless it is outdoors.
If there are many bacteria, the water will turn brown instead of green.
During the summer season, the plankton and microorganisms in the dropper bottle may die due to high temperatures and lack of oxygen during transport.
?? If the microorganisms and plankton in the dropper bottle die, the Super Concentrated Green Water Seed Water will develop a strong odor. However, the odor will not be noticeable if you add it to water treated with a dechlorinator, and the fry and young fish seem to eat the dead plankton.
For experimental purposes, I intentionally caused the plankton to die at high temperatures and raised fry to young fish in culture water that had a fermented smell in addition to a bluish-green odor.
If a small amount of phytoplankton remains, the water will turn green.
Since the plankton in the culture water may die due to temperature changes or lack of oxygen, please purchase at your own risk if you live in Okinawa, Hokkaido, or remote islands.
The contents of the container will settle, so shake well before use.
A culture instruction manual is also included.