Okawakame (seaweed) bulbils (No. 1) for cultivation

Total 71g
Okawakame (seaweed) rhizomes and bulbils.

Thank you for looking.

The greenery is growing lush.
New young leaves are sprouting rapidly right now.

They are edible and can also be used as a green curtain.

They are very hardy and easy to grow, even for beginners.
They are growing in our home garden using a neglect farming method.

Please try growing them!
Create a green curtain, harvest and enjoy the leaves,
and then be sure to try the bulbils that grow afterward.
They even produce cute flowers!

If they survive the winter, you can enjoy them every year.
You can save the bulbils and use them as seed tubers for the next year.

Their growth is very slow when they are young seedlings,
so they will be larger next year than this year.

The leaves can be eaten raw, but they are bitter and grassy.
When cooked, the thick leaves lose their strong flavor.
They are versatile and can be used in ohitashi (blanched greens), salads, miso soup, and tempura.
Chopping them and mixing them with other slimy ingredients is also recommended!

The crisp texture will make you want to eat them again.
When you have no appetite due to the heat, try eating them on top of tofu.

We will ship via the 4th Class Mail.
We cannot avoid issues such as wilting, damage, broken sprouts, etc., during shipping.
Shrinkage is also possible.
Please understand that we cannot respond to issues such as non-arrival or delays.
Please be especially careful if you are far away.

We are also unable to provide support for the growth of the plants,
which is regrettable (;_;)

Inclusions such as insects, dead leaves, or hemp string fibers
may be present.

We use recycled materials extensively for packaging.
The packaging may not be neat and tidy. It will not look pretty.

If you tend to leave harsh reviews, it will be upsetting to us,
so please refrain from purchasing.