Happy Hill Uruchi Brown Rice 100g Upland Rice Natural Farming

This is Happy Hill rice, grown on land that had been fallow for about 20 years. It was cultivated using dry-land farming, no-till, and no-fertilizer methods.

These are grains from strong rice stalks that endured the intense heat and lack of rain during midsummer, after being threshed and hulled.

As no pesticides or herbicides were used, some brown rice grains may be mixed in.

?? Germination test completed
?? Germination rate over 80%.
These seeds are more delicate than traditional seed rice.
We recommend soaking them to encourage germination before sowing. Direct sowing may be difficult.
Please search for brown rice seedling cultivation for more information.
Of course, you can also enjoy these grains as food with peace of mind.

The rice will be packaged in a Ziploc bag and envelope and shipped via Nekoposu delivery service.

Happy Hill is a rare, high-yield rice variety developed by Masanobu Fukuoka, a pioneer of natural farming, by cross-breeding Burmese native rice with Japanese rice. It can be grown in both dry-land and paddy fields. It is known for its densely packed, millet-like ears, ease of eating even as brown rice, and suitability for organic and no-fertilizer natural cultivation.

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