★2-Type Set - 300 Yen: 160 Swiss Chard Seeds, 400 Watercress Seeds

Pesticide-free seeds during cultivation
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★2 types set ￥300
Swiss Chard Seeds: 160 seeds
Watercress Seeds: 400 seeds

Expiration: 2025

? Swiss Chard
Sowing period: April - October

Swiss chard is a vegetable of the amaranth family, also known as fudan-so (everlasting greens), a convenient leafy vegetable that grows well in summer. Its colorful leaves are also popular as ornamental vegetables.

★How to eat
Surprisingly, one recommended way to eat Swiss chard is as pickles! Lightly pickled, the colorful hues stand out, and you can enjoy its crisp texture.

Swiss chard pairs well with oil; when stir-fried, it has a slightly sweet and crisp texture.

It is also recommended to quickly boil Swiss chard and use it in dressed dishes.

? Watercress

Watercress is a perennial herb that can be harvested year-round. Edible watercress can be easily propagated by cuttings and is a vigorous vegetable that can even grow with just water. It adds a touch of flavor to dishes and is a nutritious aromatic vegetable. It can be grown indoors or outdoors, and hydroponic cultivation is also easy!

Watercress is an aromatic vegetable where both the stems and leaves are eaten. It has a crisp, refreshing, and addictive bitterness, similar to kaiware daikon (radish sprouts).

Sowing period: April-May, September-October
Harvest: 30-40 days after sowing

??[Notes]

?? If you purchase multiple items (2 or more), we will offer a ￥50 discount on the second item and subsequent items when shipped together. Please be sure to comment before purchasing.
Please note that discounts cannot be applied after purchase.
?? Store seeds at room temperature (in a cool, dark place) or in the refrigerator. Germination rates and cultivation results are influenced by weather, environment, and cultivation methods. We cannot guarantee germination.
?? Only seeds are sold; packaging and instructions are not included. Please research detailed cultivation methods yourself.
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Beets, Sawtooth Coriander, Eggplant, Chili Pepper, Swiss Chard, Cilantro, Butterfly Pea, Water Spinach, Winged Bean, Cucumber, Radish, Cabbage, Green Bean, Cowpea, Zucchini, Papaya, Watercress, Celery, Roselle, Cauliflower, Luffa, Cilantro, Thai Basil, Tomato, Pumpkin, Romanesco