Garlic Egg Yolk Premium, 31 capsules x 2 bags

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⬛️ About the product ⬛️

Traditional Garlic Egg Yolk Extreme 31 capsules x 2 bags
Expiration Date: 2026.11.05, 2026.11.30
List Price: ¥2,500 x 2 bags
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[Added GABA, which is reported to have the function of relieving temporary fatigue and stress from work and housework] [Traditional Garlic Egg Yolk Series Sales cumulative total of 150 million bags exceeded] [No. 1 in garlic health food mail order sales for 22 consecutive years*] *Fuji Keizai H・B Foods Marketing Handbook Garlic Ingredient Functional Food Category Company Share (Survey 2002-2023)

[1 capsule per day. Contains GABA to relieve fatigue and stress] Traditional Garlic Egg Yolk Extreme has evolved into a functional food by adding barley lactic acid fermented extract, which contains high-purity GABA, in addition to the conventional GABA contained in garlic egg yolk powder.

[Functional Food Product Registration Details] This product contains GABA. GABA is reported to have the function of relieving temporary fatigue and stress from work and housework. (Registration Number: I343)

[Organic Garlic King] Uses domestic organic Garlic King rich in GSAC*, the source of garlic's power. Among Garlic King, only those with particularly high GSAC content are used. *γ-glutamyl-S-allyl-cysteine

[Contains seaweed-derived pure DHA] DHA, which is said to decrease with age. Kenko Kazoku uses seaweed-derived DHA, considering safety and allergies. It is extracted from seaweed rich in high concentrations of DHA using a special manufacturing method that minimizes oxidation, and is filled in its pure state.

[Kyushu-produced fertilized egg yolks] Only fertilized egg yolks* from chickens raised freely on nutritious feed are used. The chickens are raised in dedicated coops with an environment close to nature. *Based on the Fair Competition Rules and Enforcement Regulations on Egg Labeling, chickens are raised at a ratio of 6 male chickens per 100 female chickens.

[Unique Raw Manufacturing Method] The nutrients of garlic are lost when heated at high temperatures. Therefore, raw garlic is kneaded with egg yolks, slowly heated at low temperatures, and then powdered. This is our unique manufacturing method that encapsulates the nutrients of the ingredients to the maximum extent possible.