Natural Farming Goseki Banzai Komatsuna Heirloom Seeds - Over 500 Seeds

Over 500 seeds of Goseki Late Komatsuna (self-pollinated and harvested on May 25, 2022).

?? These are seeds from fertilizer-free cultivation, free from any chemical fertilizers or pesticides.

*As it is of the Brassicaceae family, there is a possibility of cross-pollination with wild plants. This year, the only other Brassicaceae vegetable grown was Norabou na (which does not cross-pollinate at all), so we believe there has been no cross-pollination with other vegetables.
?? Please purchase with this understanding.

《Characteristics of Traditional Vegetable Goseki Late Komatsuna》
① This Komatsuna variety is slow to bolt and offers a high yield.

② The leaves are large and thick, and it grows faster and more vigorously than other Komatsuna varieties.

③ It has an excellent taste, being sweet and tender. Especially when grown outdoors in autumn and exposed to cold, it stores sugars, resulting in an unparalleled flavor!

《Uses》
This is a representative Tokyo leafy green that is useful for everything, including boiled and seasoned dishes, simmered dishes, pickles, miso soup, zoni, and as a topping for ramen.

?? Grown using natural farming methods without pesticides, fertilizers, or irrigation, these seeds are independent and robust, developing long roots and drawing their own water and nutrients in cooperation with microorganisms, without relying on anything.

?Excellent germination rate, long viability, and evolves into seeds suited for the growing region.

Sowing time: Spring/Autumn