★ Bok Choy Seeds - ￥300 - 2000 Seeds

Seeds grown without pesticides during cultivation

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★ Bok Choy Seeds: 300 yen for 2000 seeds

2025 Harvest

?? Bok choy is a representative vegetable that has become firmly established in Japan amidst the Chinese vegetable boom of the 1970s. It is a rich green and yellow vegetable, abundant in minerals such as potassium, calcium, and iron, as well as carotene (which converts to vitamin A in the body), vitamins C, K, and niacin. It does not easily fall apart when cooked and has a crisp texture, making it suitable for stir-fries, simmered dishes, dressed dishes, and as an ingredient in soups.

?? The optimal germination temperature for bok choy is 20-25°C, and the optimal growing temperature is 15-20°C. However, it is a vegetable that is strong against both heat and cold, so it can tolerate temperatures from approximately 5-35°C. It can be grown year-round in greenhouses, but for open-field cultivation, sow seeds from mid-March to mid-October. During midsummer, pests and diseases are numerous, making cultivation difficult, so spring and autumn sowing are recommended. The time to harvest is about 40-60 days during warm periods and 70-90 days during cool periods.

Bok choy is small and does not take up much space, making it suitable for container gardening on balconies.


?? [Important Notes]

?? If you purchase multiple items (2 or more), we will offer a 50 yen discount on the second item and subsequent items when shipped together. Please be sure to comment before purchasing.
Please note that discounts cannot be applied after purchase.
?? Store seeds at room temperature (in a cool, dark place) or in the refrigerator. Germination rates and cultivation results are influenced by weather, environment, and cultivation methods. We cannot guarantee germination.
?? Only seeds are sold; packaging and instructions are not included. Please research detailed cultivation methods yourself.
?? As I am employed, please understand that it may take time to respond to comments.


Please only proceed with the transaction if you have read and understood the above.


Beets, Sawtooth Coriander, Eggplant, Chili Pepper, Swiss Chard, Cilantro, Water Spinach, Winged Bean, Cucumber, Radish, Cowpea, Zucchini, Kale, Cress, Celery, Roselle, Cauliflower, Luffa, Winter Melon, Thai Basil, Tomato, Romanesco, Watermelon, Carrot, Brussels Sprouts, Onion, Bok Choy, Mustard Greens, Chinese Cabbage, Bush Bean, Kohlrabi, Spinach, Dill, Shiso, Molokhia, Lettuce, Treviso, Kale, Gotu Kola, Garland Chrysanthemum, Hiyuna, Radicchio, Gotu Kola, Oilseed Rape, Peppermint, Okra, Purslane, Lettuce,