★ Roselle Seeds - ￥300 - 50 Seeds

Pesticide-free seeds during cultivation

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★ Roselle Seeds - 300 yen for 50 seeds

Roselle is a perennial plant that grows vigorously like a tree in warm countries, its native regions. However, it cannot survive the cold Japanese winters, so it is treated as an annual plant in Japan.

Roselle is rich in nutrients and has a long history of cultivation for food. Hibiscus tea made from roselle is said to have been a favorite drink of Cleopatra, one of the world's three great beauties.

After the flowers bloom, a deep crimson calyx forms, enclosing the fruit. The edible part of the roselle is not strictly the fruit inside, but rather this calyx.

The roselle calyx has a beautiful red color and retains its color when cooked. It is also rich in nutrients and is used for hibiscus tea, jam, and pickles.

Roselle leaves have been eaten worldwide since ancient times. For example, in Southeast Asia, stir-fried roselle leaves and soups are still loved by people today, and roselle is grown as a vegetable.

?? [Important Notes]

?? If you purchase multiple items (2 or more), we will offer a 50 yen discount on the second item and subsequent items when shipped together. Please comment before purchasing.
Please note that discounts cannot be applied after purchase.
?? Store seeds at room temperature (in a cool, dark place) or in the refrigerator. Germination rates and cultivation results are influenced by weather, environment, and cultivation methods. We cannot guarantee germination.
?? Only seeds are sold; packaging and instructions are not included. Please research how to grow them yourself.
?? As I have a job, please understand that it may take time to respond to comments.

We ask that only those who have read and understood the above proceed with the transaction.

Beets, Sawtooth Coriander, Eggplant, Chili Pepper, Swiss Chard, Cilantro, Butterfly Pea, Water Spinach, Winged Bean, Cucumber, Radish, Cabbage, Green Bean, Cowpea, Zucchini, Papaya, Cress, Celery, Roselle, Cauliflower, Luffa, Cilantro, Thai Basil, Tomato, Pumpkin, Romanesco, Watermelon, Carrot, Brussels Sprouts, Lemongrass, Onion, Bok Choy, Green Bean, Kale, Mustard Greens, Napa Cabbage