Brussels Sprouts & Cilantro Seed Set ??

?? [Buy 2 or more items and get 50 yen off each additional item]
★ Buy 2 or more of our 300 yen seeds and get a discount!
?? Please comment before purchasing ??
Example: 2 items x 300 yen = 550 yen
3 items x 300 yen = 800 yen

Seeds grown without pesticides during cultivation
? Set of 2 types of seeds: Brussels Sprouts & Cilantro
[Brussels Sprouts: 120 seeds, Cilantro: 1000 seeds]
?Manufacturing Date: August, Reiwa 7 (2025)
?Expiration Date: August, Reiwa 9 (2027)
Purchased from a seed manufacturer.

?? Brussels Sprouts
Germination Temperature: 15-25°C
Optimal Growing Temperature: 18-22°C
Prefers cool climates.
For summer sowing: Sow in July-August, transplant in September-October, harvest in November-December.

For home gardens, we recommend a schedule of sowing in summer (July-September) and harvesting from autumn to winter. As the weather gets cooler, it will be easier to care for the Brussels sprouts.
When sowing in seedling pots, sow 3-4 seeds per pot and cover with soil. Water thoroughly and keep moist until germination.

Transplant when the true leaves reach 5-6 leaves. If transplanting is delayed, it can affect early growth and prevent side shoots from developing properly. Transplant without missing the timing.
When planting in the field, create ridges 70-80 cm wide. Aim for a plant spacing of about 50-60 cm.

?? Cilantro
?Sowing Period (General guideline)
April-May
September-October
Optimal Germination Temperature: 15-20°C
Germination Days: 1-2 weeks
★ It is a taproot type that grows deep roots and dislikes transplanting. Sow seeds directly in planters or fields and thin as they grow.
Soaking the seeds overnight in water will improve germination rates.
Sow 3-4 seeds per spot, being careful not to overlap them.
It generally prefers sunlight, but avoid direct sunlight in mid-summer. The leaves can become tough and sunburned.
In summer, place in a shaded area, under a shade cloth (about 50%), or in a well-ventilated spot.

Cilantro, Water Spinach, Beets, Romanesco, Zucchini, Carrots, Kale, Okra, Radish, Leeks, Cowpea, Green Beans, Snap Peas,