Perilla seeds (Korean variety) approx. 500 seeds
This listing is for seeds that yield relatively soft perilla leaves.
Previously, perilla leaves would develop rust disease on the back of the leaves by the end of September. However, since switching to these seeds, that has disappeared. The leaves can be eaten for a long time until they turn yellow.
We enjoy them grilled with meat, pickled in soy sauce, as kimchi, in jeon (pancakes), and more. Perilla leaves are highly nutritious and easy to grow. While some insect damage may occur, they grow well even without additional fertilizer.
The image shows 500 seeds that were counted. We will ship approximately the same amount by weight. Please understand that some flower remnants may be included.
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CategoryLeafy VegetablesConditionNo noticeable scratches or marksShippingIncluded in price (by seller)FromIshikawa
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.