★ Swiss Chard Seeds - 320 Seeds

Seeds grown without pesticides during cultivation

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★Swiss Chard Seeds - 320 seeds
2025 Harvest

Sowing period: April - October
Harvest period: Approximately 1.5 months after sowing

Swiss chard is a vegetable of the amaranth family, also known as Fudansou (everlasting greens), a convenient leafy vegetable that grows well in summer. Its colorful leaves are also popular as ornamental vegetables.

Swiss chard is an exceptionally nutritious vegetable, rich in vitamins, minerals, and dietary fiber. Its taste is similar to spinach, and it can be used in a wide variety of recipes such as ohitashi (blanched greens with dressing), salads, and butter-fried dishes.

★How to eat
A surprisingly recommended way to eat Swiss chard is as pickles! When made into quick pickles, the colorful hues stand out, and you can enjoy its crisp texture.

Swiss chard pairs well with oil, and when stir-fried, it has a slightly sweet and crisp texture.

It is also recommended to quickly boil Swiss chard and use it in dressed dishes.

Can be grown in planters!

??[Important Notes]

??If you purchase multiple items (2 or more), we will offer a 50 yen discount on the second item and subsequent items when shipped together. Please be sure to comment before purchasing.
Please note that discounts cannot be applied after purchase.
??Store seeds at room temperature (in a cool, dark place) or in the refrigerator. Germination rates and cultivation results are influenced by weather, environment, and cultivation methods. We cannot guarantee germination.
??This is a sale of seeds only; packaging and instructions are not included. Please research detailed cultivation methods yourself.
??As I have a job, please understand that it may take time to respond to comments.

We ask that only those who have read and understood the above agree to proceed with the transaction.

Beets, Sawtooth Coriander, Eggplant, Chili Pepper, Swiss Chard, Cilantro, Water Spinach, Winged Bean, Cucumber, Radish, Cowpea, Zucchini, Kale, Cress, Celery, Roselle, Cauliflower, Luffa, Winter Melon, Thai Basil, Tomato, Romanesco, Watermelon, Carrot, Brussels Sprouts, Onion, Bok Choy, Mustard Greens, Chinese Cabbage, Green Bean, Kohlrabi, Spinach, Dill, Shiso, Molokhia, Lettuce, Treviso, Kale, Centella Asiatica, Garland Chrysanthemum, Hiyuna, Radicchio, Centella Asiatica, Oilseed Rape, Peppermint, Okra, Purslane, Lettuce