● Purslane Seeds - Omega-3 Superfood - For Greek Salads - 80 Seeds

● Purslane Seeds - Omega-3 Superfood - For Greek Salads - 80 Seeds - Small Pack

Eaten as a vegetable in Europe, America, Asia, and Japan.

80 Seeds

● Features
This succulent vegetable grows along the ground and is very easy to cultivate, being resistant to heat and drought. It is known as a plant rich in ω-3 fatty acids (Omega-3 fatty acids).

● Benefits
Diuretic, anti-inflammatory, antibacterial, and detoxifying effects.
Used in traditional Chinese medicine and folk remedies overseas since ancient times.

● How to Enjoy
With a crisp texture and mild flavor, it can be deliciously eaten raw in salads. It can also be used in stir-fries, soups, blanched dishes, and simmered dishes.

When used in place of spinach in spinach recipes, it adds a unique twist and pairs well with many dishes.


Sowing: Direct sowing (in rows or scattered).
Sowing Period: March-May, September-October
Spacing: Thin out plants as leaves become crowded.
Harvest: Ready for harvest when the plant reaches about 15 cm in height. Harvest can begin approximately 30-40 days after sowing.
Pests and Diseases: Rarely occur.
Companion Plants: Mizuna, Komatsuna

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