Gifu Prefecture, Uncultivated Natural Farming, Heirloom Variety, Pumpkin Seeds, Kiku Kabocha, 20 seeds

Thank you for looking.

?? How about preparing to sow seeds?

■Self-collected seeds, September 2025

From Gifu, natural farming method
Home garden
Vegetables grown without pesticides, chemical fertilizers, or herbicides.

Set I, 20 seeds, 398 yen
I will offer them to you.

★ Direct sowing requires a temperature of 15°C or higher for germination. Around the time the cherry blossoms bloom, April to May, is a good time.

5 seeds for ￥100. Additional seeds can be purchased.

This is an old variety of pumpkin, strong and easy to grow.
Be careful, as it tends to spread all over the field.

☆☆ Harvest the male flowers in the early summer morning for a wonderful delicacy in tempura or omelets.

☆☆ You can harvest them young (green gourds about 7-10 days after fruiting) and cook them like zucchini.

☆☆ Ripe pumpkins have a long shelf life.

For pumpkin mochi.
For pumpkin porridge.

They can be enjoyed in various delicious ways, such as simmered dishes and tempura.

* Only seeds are sold; no packaging or instructions are included.
Please research cultivation methods online.

Germination cannot be guaranteed.
Shipping will be via the 4th class mail.
For 4th class mail, the envelope will be slightly cut open to verify that it contains seeds. We appreciate your understanding.

☆☆ Even beginners can easily grow them in planters or in empty spaces in their gardens.

How about starting a new hobby? Buying and eating is good, but it's also fun to grow, harvest, and eat your own food.

Please consider this after understanding and agreeing to the above.