Sansho pepper, approx. 350g
Perfect for tsukudani (simmered seafood/vegetables) and chirimen sansho (dried baby sardines with sansho pepper)...
These will be ready to harvest soon, so if you miss this season, they'll be gone.
Grown in my home garden by an amateur. They are pesticide-free, so please forgive me if I accidentally send along some bugs. I'm mentioning this just in case you'd be bothered by even one.
To prevent steaming and discoloration, I will pack them directly into paper bags for shipping. Please be careful when opening.
They seem to lose a little moisture and become lighter during shipping.
It might be best for those in nearby prefectures... as they tend to discolor if shipping takes too long.
These are grown as a hobby. If you are looking for a perfect product, please purchase from a farmer.
Harvesting is generally on Sundays and Thursdays. If I can wake up early, there's a possibility of harvesting on other days before work. If it rains, harvesting will be delayed.
CategoryVegetablesConditionNew/unusedShippingIncluded in price (by seller)FromNagano
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.