Sansho Leaves 12 - Sansho - Seasonal Condiment - Restaurant Taste - Great with Bamboo Shoots! Anonymous Shipping

Perfect for bamboo shoot dishes! Enjoy a taste of fine dining at home!
The flowers, buds, fruits, leaves, and sprouts are edible and used in traditional Chinese medicine.
Characterized by a tongue-tingling spiciness and a unique pungent aroma.
The leaves can also be enjoyed as a condiment.
Suitable for simmered dishes, rice bowls, tempura, salads, sashimi, fish dishes, mixed rice,
chilled tofu, clear soups, and more.

Please be careful as the branches have thorns.

Sansho leaves (Kinome)
Stems and leaves. 12 stems (approximately 150 or more leaves of various sizes)
Image 2 shows one branch, which is one stem.
As these are natural products, they may have soil or small insects attached.

*Important Notice*
These items are grown or found wild by an amateur for personal hobby use.
No disinfectants, chemicals, or fertilizers are used. They are grown in a forest environment, free from surrounding pollution.

●Shipping Method● Anonymous shipping, Yu-Packet Post Mini, etc.
(Delivery may take 4-5 days after shipping)

Items are shipped on the same day they are harvested.
Please understand that they may be damaged due to temperature and humidity during transit.
We apologize, but generally, returns or exchanges in case of any issues are not possible. However, if you are not satisfied, please contact us before leaving a review.

The size and number of leaves will vary depending on the situation at the time of harvest.
As these are natural products, they will change depending on the conditions. Please understand that the item may not be exactly the same as pictured.

#Condiment #Sansho #Tempura #JapaneseFood