??Local Vegetable?? Okitama Specialty Thin-skinned Round Eggplant - 1 Eggplant Seedling

These thin-skinned round eggplants are a local favorite for bite-sized pickles, boasting immense popularity. They are a traditional vegetable of the Okitama region. Unlike long eggplant pickles, these have a crisp and easy-to-eat texture. This listing is for one seedling of these thin-skinned round eggplants. Why not try making your own Okitama, Yamagata specialty, homemade round eggplant pickles this year?


★Variety★
Thin-skinned Round Eggplant Seedling
While long eggplant pickles can be a bit limp, round eggplant pickles offer a more easily chewable texture.

★Size★
Planted in a #2 pot.
Will be shipped as a bare-root seedling via Kuroneko.


In the Okitama region of Yamagata Prefecture, it's a tradition for households to make thin-skinned round eggplant pickles in glass jars during the eggplant season from July to August. These bite-sized eggplant pickles pair well with meals and are also a great snack with drinks.
They are an essential delicacy for the Yamagata summer table, allowing you to savor the taste of the season during the hot months.

Type: Eggplant