3 Golden-leafed plants

Kintoki-so is a yellow-green vegetable rich in a balanced blend of vitamins and minerals. It is particularly high in beta-carotene, vitamin C, and iron. The reddish-purple pigment in its leaves is anthocyanin, a type of polyphenol, which is expected to have antioxidant effects. Additionally, its slimy component is a mixture of mucilaginous proteins, said to lower blood sugar and cholesterol levels.

The leaves and young stems are edible. When boiled, it develops a unique sliminess, turns a seaweed-like green, and the boiling water becomes reddish-purple. It has a crisp texture and a distinctive flavor with an earthy aroma and a slight bitterness.

We will ship bare-root seedlings with soil removed, wrapped in kitchen paper for moisture retention.

While we take great care in packing and shipping, please understand that branches may break or get scratched during transit.
Please also be aware of potential minor imperfections such as scratches, fungi, or insects.
We kindly ask for your understanding regarding transactions involving live plants.

We use recycled materials for packaging.

To fit the packaging size, larger items may be cut or bent for packing. We appreciate your understanding.

We ship via the 4th Class Mail service every Saturday and Sunday. There is no tracking or insurance, and delivery typically takes 3-5 days.

If delivery takes 3-5 days and you are not present, please check your mailbox for an absence notification. For the safety of the seedlings, please do not leave them at the post office.

Once you receive the product, please confirm its condition and leave a review.

There is no compensation for damage or loss of the package. Please purchase with full acceptance of the risks involved.

As this is a live plant/fresh vegetable, we request that you be able to receive it immediately after shipping. (We cannot accept orders from distant locations, Hokkaido, Okinawa, or remote islands due to extended delivery times.)

Thank you for your understanding.

Vegetables, Seedlings, Plants, Kintoki-so