Discounted Item with Defects: 7-inch Chinese Cleaver, 7Cr17 Stainless Steel, #6

Thank you for viewing. The reason for the 訳あり (reason for discount) is minor scratches on the handle and protective cover, likely from the manufacturing process, as shown in the last two photos. These do not affect usability in any way. This item is offered at a great price, so please consider it if you don't mind minor cosmetic imperfections.

[Product Description]
A Chinese cleaver, often associated with its large rectangular shape and sharp edge...
I only list items that I have personally used and found to be excellent. Due to numerous inquiries asking Do you have a Chinese cleaver?, I recently acquired a small quantity and tried them out.

The first thing I noticed was its substantial weight. This product weighs approximately 340 grams, which is average for a Chinese cleaver, but those holding it for the first time might exclaim, It's heavy! (especially when compared to the simultaneously released 8-inch chef's knife...).

Chinese cleavers are suitable for all kinds of ingredients, including meat, fish, vegetables, and fruits. Once you get used to the weight, it's said that you can prepare most Chinese dishes with just this one knife, without needing others.

When I actually used it, the combination of its weight and the sharpness of the blade made it perfect for cutting chicken thighs for fried chicken, and for slicing napa cabbage and pumpkin!
The weight means you don't need to exert much force when cutting ingredients; you can simply let your body weight do the work and slice through smoothly ?

With a blade length of 18cm and an overall length of 32cm, this type with a slightly curved blade tip is called a 菜刀 (cai dao) and is perfect for home use. It's a double-beveled type that can be used for various cooking tasks, and commercially available sharpeners can be used. I believe it's a great choice for your first Chinese cleaver.

The material used is high-grade stainless steel (molybdenum vanadium steel, also used in surgical scalpels), which offers both sharpness and edge retention, satisfying even professional chefs.

It's also rust-resistant, so simply wiping it with a damp cloth is sufficient. The ferrule and blade are welded together, preventing water and food juices from seeping in, ensuring it stays clean at all times.

The handle, made of rubber with a beautiful wood grain pattern applied through heat vapor deposition, is non-slip and fits comfortably in your hand, making it very easy to use and not cold even in winter.

Not only does it boast excellent sharpness, but the blade also features a Damascus pattern created by laser sanding, allowing you to enjoy its beautiful appearance.

For those who love cooking, why not add this to your collection of kitchen knives?! d(^_^o)