Awa Bancha Tea 22.5g (15 bags) x 5

Awa Bancha, a popular health tea, conveniently packed in 15 bags.

- Contents: 22.5g (15 bags)
- Type: Tea bag
- Category: Health tea

Simple packaging will be used due to thickness.

Thank you for viewing.
Awa Bancha (also known as Awa Bancha) is a rare post-fermented tea that has been traditionally produced in Tokushima Prefecture. Unlike typical green tea, its most distinctive feature is that it is fermented with lactic acid bacteria.
It is produced using a unique fermentation process.

The post-fermented tea from Tokushima Prefecture, Awa Bancha, was featured on Mr. Sunday 4 weeks ago.
Professor Emeritus Yoshimori of Osaka University, who researches rejuvenation, is also paying attention.
After investigating over 500 types of plants,
the most effective was Obancha.
It is a globally rare tea.
It is gaining attention worldwide for rejuvenation, cell regeneration, etc.
It was recently featured on television and on YouTube,
making it a popular tea.
It is rumored to contain special lactic acid bacteria.
This Awa Bancha was introduced on TV as having expected anti-aging effects. With its unique lactic acid bacteria,
why not incorporate it into your daily health and beauty routine?
It is currently sold out locally and is difficult to obtain.