Tsuji Culinary Institute Chinese Cleaver
34.32 $
Description
This is a Chinese cleaver used as designated teaching material at Tsuji Culinary Institute (including Ecole Tsuji). Since it is used by students aiming to become professionals, it is very solidly built.
How about it for practicing Chinese cuisine or for those who want to try using a professional Chinese cleaver at home?
■ Product Details
? Type: Chinese cleaver
? Brand: Sadamune (Sakura Mark)
? Material: Stainless steel (rust-resistant and easy to maintain at home)
? Accessories: Black dedicated case (with tsuji logo)
■ Condition
? As it has been actually used, there are multiple signs of use such as scuffs on the blade surface.
? There are also some scuffs and signs of use on the handle.
? Please check the images for details on the condition.
? Although it is made of stainless steel and there are no critical rust spots or major chips, it is a used blade, so you may find it more comfortable to use after sharpening it yourself.
■ Shipping
? The blade tip will be securely protected, and the item will be packed and shipped with care for safety.
Details
CategoryCookwareConditionSome scratches/marksShippingIncluded in price (by seller)FromWakayama
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.