Special Price! Chinese Cleaver Knife, Cooking Knife, Thin Blade, Sharp Cutting Performance for Meat, Vegetables, and Fish

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*1. Specifications: Total length/approx. 32cm, Blade length/approx. 20cm, Blade thickness/2.3mm, Blade width (max)/8.5cm, Weight: approx. 310g. Materials: Blade/High-carbon stainless steel, Handle/Natural wood.

*2. (Sharp Cutting Edge) Made with high-carbon stainless steel, professional craftsmen have carefully wet-sharpened and thinned the blade to achieve a sharp cutting edge. It easily cuts through ingredients like meat, vegetables, and fish, and even soft ingredients like tomatoes without crushing them. The wide blade and weight are perfect for thinly slicing or mincing ingredients like cabbage and daikon radish.

*3. (Natural Wood Handle) The ergonomically designed handle fits comfortably in your hand, offering good balance and an easy grip. The smooth natural wood handle feels pleasant to the touch, provides a non-slip grip, and is warm and comfortable to use, especially in cold winter.

*4. (Easy Maintenance) A beautiful Damascus pattern is etched onto the blade, preventing food from sticking. Simply rinse with water for cleaning. It is rust-resistant, easy to maintain, and always hygienic.

Chinese Cleaver, Meat Slicing Knife, Kitchen Knife, Thin Blade, Sharp Cutting Edge, For Meat/Vegetables/Fish, High-Carbon Stainless Steel, Damascus Engraved Pattern, Rust-Resistant, Stylish, 200mm, Natural Wood Handle, Easy to Hold!