Special Price! Chinese Cleaver Knife for Cooking - Thin Blade, Sharp Cutting for Meat, Vegetables, and Fish

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*1. Specifications: Total length/approx. 32cm, Blade length/approx. 20cm, Blade thickness/2.3mm, Blade width (max)/8.5cm, Weight: approx. 310g. Materials: Blade/High-carbon stainless steel, Handle/Natural wood.

*2. (Sharp Cutting Edge) Made with high-carbon stainless steel and meticulously wet-ground and thinned by professional craftsmen, achieving a sharp cutting edge. Effortlessly cuts through ingredients like meat, vegetables, and fish, and easily slices even soft ingredients like tomatoes. The wide blade and weight are perfect for thinly slicing or finely chopping ingredients like cabbage and daikon radish.

*3. (Natural Wood Handle) The ergonomically designed handle fits comfortably in your hand, offering excellent balance and a secure grip. The smooth natural wood handle feels pleasant to the touch, provides a non-slip grip, and feels warm and comfortable to use, especially in cold winter weather.

*4. (Easy Maintenance) A beautiful Damascus pattern is etched onto the blade, preventing food from sticking. Simply rinse with water for cleaning. It is rust-resistant, easy to maintain, and always hygienic.

Chinese Cleaver Meat Knife Cooking Knife Thin Blade Processing Sharp Cutting Edge for Meat/Vegetables/Fish High-Carbon Stainless Steel Damascus Engraved Pattern Rust-Resistant Stylish 200mm Natural Wood Handle Easy to Hold!

$1000.777.500

Special Offer! Chinese Cleaver Knife Cooking Knife Thin Blade Processing Sharp Cutting Edge for Meat, Vegetables, Fish