Jamu Tea 50g

Jamu tea is favored by those suffering from hay fever. This product is an authentic jamu tea developed by combining the best features of previously released products. It generously uses carefully selected ingredients from Java, the birthplace of jamu, and is blended by Indonesian jamu experts for optimal flavor. This product maintains the Indonesian Ministry of Health Approved Jamu Quality.

We highly recommend this product to those who are unsure which jamu tea to choose or to those who have tried many jamu teas before. We are confident that you will be thoroughly satisfied with its high quality.

For centuries, jamu, traditional medicinal herbs, have been used in Indonesia. Among the many jamu recipes born from this long history, some have scientifically recognized efficacy and are used as pharmaceuticals in Indonesia. The jamu tea gaining popularity in Japan is a type of recipe called Jamu Empot-empot, which can be considered the Jamu Essential in Indonesia. It is said to be related to Kopi Rampah, a modern variation that mixes coffee with it.

In Indonesia, this jamu recipe is consumed by people concerned about COVID-19, those suffering from allergies, and individuals feeling unwell. This is why it has become popular in Japan among those with hay fever, a type of allergy.
This jamu tea contains only original jamu ingredients and does not include coffee. If you prefer the taste of coffee, you can mix it with regular coffee or milk. If you dislike the taste of raw spices, you can add sugar or honey.
(Note)
All jamu products are treated as food derived from plants in Japan, and it is said that consuming them in slightly larger quantities is not harmful. However, problems can still occur. This product contains a generous amount of medicinal turmeric. As you know, turmeric is said to be good for the liver, but excessive consumption without adhering to the dosage has been confirmed to cause liver damage in Japan. This is likely due to individuals with pre-existing liver conditions consuming enormous amounts of turmeric, believing it to be beneficial for their liver. However, drinking too much turmeric can damage the liver. Individuals with weak livers should start with less than the standard dosage and gradually increase it while monitoring their condition.
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