Ogawa Yakuyou Awa Bancha Tea 22.5g (15 bags) Hard to find!!

A health tea in a pyramid-shaped tea bag.

- Contents: 22.5g (15 bags)
- Type: Pyramid-shaped tea bag
- Category: Health tea

Thank you for looking.
Awa Bancha is a rare post-fermented tea that has been traditionally produced in Tokushima Prefecture. Unlike typical green tea, its most distinctive feature is that it is fermented with lactic acid bacteria.
It is produced using a unique fermentation process.

Awa Bancha, a post-fermented tea from Tokushima Prefecture,
was featured on Mr. Sunday 4 weeks ago.
Professor Emeritus Yoshimori of Osaka University, who researches rejuvenation, is also paying attention.
After investigating over 500 types of plants,
Obancha showed the highest effectiveness.
It is a globally rare tea.
It is gaining attention worldwide for its potential in rejuvenation and cell regeneration.
It was recently featured on television and on platforms like YouTube,
making it a popular tea.
It is rumored to contain special lactic acid bacteria.
This Awa Bancha was introduced on TV as having expected anti-aging effects.
Why not incorporate it into your daily health and beauty routine with its unique lactic acid bacteria?
It is currently sold out locally and is difficult to obtain.