Sakai Kikumori Boning Knife 150mm
40.26 $
Description
This is a special professional-use knife for separating meat from bone, mainly used overseas. In Japan, unique knives called hone-suki or garasuki are used. Because the blade is flexible and can bend, it can cleanly strip meat from complex bones. Hone-suki and garasuki differ in size; the larger and longer garasuki is often used for processing poultry. Sabasuki is a term used in the meat industry for a hone-suki knife.
Registration: Sakai Kikumori Blade width x Blade length (mm): 38 x 150 ● Total length (mm): 270 ● Spine thickness (mm): 2 ● Material: Japanese steel
All knife sizes indicated are blade length measurements.
This product is an unused item that has been stored. There is rust and dirt from storage. We ask for your understanding.
Management number: 0125J
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Details
CategoryCookwareConditionNew/unusedShippingIncluded in price (by seller)FromAichi
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.