11080 Bonjo Hamono Bone Cutting & Pike Eel Cutting Knife, Size: Sashimi Knife, Ebony & Buffalo Horn White Three-Piece Wrapped Octagonal Handle

Size
Overall length: Approx. 450mm
Blade length: Approx. 300mm
Width: Approx. 55mm (at base) to 48mm (at tip)
Thickness: Approx. 5.6mm (at base) to 3.9mm (at tip)
Weight: Approx. 450g
Steel: MKV10 Stainless Steel
Handle: Ebony, Black Buffalo Horn Ferrule, White Three-Ring Octagonal Handle
Hardness: Approx. HRC61
No sheath, no brand, no inscription
Vacuum heat treatment with sub-zero quenching
Hand-sharpened, ready to use, excellent usability, rust-resistant, easy to cut.
All products have been completely upgraded, better and better. The back support, flat grinding (very good knives can be sharpened to a V-shape here), back thinning, and gradual thinning processes have been significantly upgraded. The steel is more refined through a unique process. The product feels even better, with improved ease of sharpening, longer-lasting sharpness, and rust resistance.

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Please note that the color of the product image may appear slightly different from the actual product depending on your browsing environment. The images shown are of the actual items for sale, but there may be differences in color tone due to shooting conditions. Everything shown in the images is included. Please judge other details from the images.
Due to the nature of the product, minor scratches and dirt are unavoidable during manufacturing, but they are not considered defects. Please refrain from purchasing if you are concerned or seeking a perfect product.
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Returns are not accepted unless there is a problem with the product.
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Mercari delivery cannot be used for this listing.
Shipping will be via Sagawa Express or Kuroneko Yamato.
After purchase, please provide your phone number as recipient information.

#Knife
#JapaneseKnife
#Ebony
#Ginsan
#SilverWrap
#Handle
#Sheath
#Rosewood
#Hon-yaki
#Kitchen
#JapaneseCuisine
#Chef
#Cook
#Damascus
#Gyuto