Thin-bladed knife, Yasuyuki
Length: Just under 9 inches
I don't think you can find usuba knives of this length even in Japan.
The handle is octagonal.
You can peel an entire daikon radish with it.
This is a custom-made usuba knife.
Usuba knives of this length are custom orders.
This knife was specially forged during my early career!!
If you can peel a whole daikon radish using the katsuramuki technique with this usuba knife, you can be called a top-class chef. This is a knife for those who possess such advanced skills.
Thank you for looking.
CategoryCookwareConditionNo noticeable scratches or marksShippingIncluded in price (by seller)FromTokyo
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.