Masamoto Hon-yaki Usunaba Knife - Professionally sharpened with a natural whetstone!
Blade length: 22.3cm (measured from the heel)
Overall length: 37.2cm Blade width: 4.4cm (maximum)
Spine thickness: 3.7mm (maximum) Thickness 3cm from tip: 2mm
Weight: 186g
Steel: Shirogami (White Steel)
Handle: White buffalo horn, chestnut shape
The maker's mark is very faint, but it is from Tsukiji Masamoto!
Overall, it is thinner than a typical usuba knife, making it difficult to create a sharp edge, but it is a knife that cuts very smoothly.
Finished on a natural whetstone, checking compatibility using the whetstones shown in photos 11 and 12!
By using whetstones suitable for each type of steel, the knife's potential has been maximized.
Of course, it can slice through newspaper with ease.
The handle hole has been waterproofed with wax for hygienic use.
The condition is as shown in the photos.
While we have tried to capture everything in the photos, there may be scratches that are difficult to photograph. Please understand that these do not affect the sharpness.
If you have any concerns, please ask questions before purchasing.
Recycled materials may be used for boxes and cushioning in packaging.
Feel free to ask any questions in the comments!
CategoryCookwareConditionNo noticeable scratches or marksShippingIncluded in price (by seller)FromKanagawa
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.