Aoki Hamono Seisakusho Sakai Takayuki Chef's Japanese Knife, Kamagata Usuba 18cm, Gin-san Steel
122.10 $
Description
Aoki Hamono Seisakusho Aoki Hamono Sakai Takayuki Chef's Japanese Knife Kamagata Usuba 18cm
A professional model made with silver-3 steel, which is resistant to rust. This new generation Japanese knife achieves sharpness comparable to steel and meets the demands of many professionals. The blade has moderate toughness and, despite being stainless steel, it grips the whetstone well and is easy to sharpen.
●Sakai Takayuki Chef's Japanese Knife Silver-3 Steel: A completely new type of Japanese knife made with the same manufacturing method as traditional Japanese knives, but using rust-resistant special steel.
Size: Total length 320mm
Weight: 100g
Materials: Blade/Stainless Steel - Silver-3 Steel, Handle/Water Buffalo - Magnolia wood
Country of Origin: Japan
Spine Thickness: 3mm
Blade Length: 170mm
Blade Width: 40mm
?This item has been stored at home, so please refrain from purchasing if you are concerned about minor details.
?Please note that returns and exchanges cannot be accepted after purchase.
Details
CategoryCookwareBrandSAKAI TAKAYUKIConditionNo noticeable scratches or marksShippingIncluded in price (by seller)FromAichi
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.