Sakai Takayuki Inox Japanese Knife, Usuba, 16.5cm
76.56 $
Description
Aoki Hamono Sakai Takayuki
Inox Japanese Knife, Usuba 16.5cm
A Usuba knife is a single-bevel Japanese knife primarily used for finely slicing vegetables. Its thin blade is ideal for chopping vegetables without crushing their fibers, as well as for peeling and decorative cutting.
The Sakai Takayuki INOX Japanese Knife is a Japanese knife made with domestic stainless steel, recommended for both professional and home use due to its ease of sharpening.
Made from special steel containing chrome and molybdenum, it is rust-resistant and maintains its sharpness.
This knife is relatively easy to sharpen and can be used for professional purposes as well as for home use.
Size (cm): 16.5
Overall length (mm): 300
Weight (g): 160
Spine thickness (mm): 3
*The indicated size of the knife refers to the length from the tip to the heel for knives with a heel, and the blade length for knives without a heel.
Sakai Takayuki Sakimono Inox Japanese Knife: A Japanese knife made with rust-resistant special steel, while keeping the price low.
Details
CategoryCookwareBrandSAKAI TAKAYUKIConditionNew/unusedShippingIncluded in price (by seller)FromTokushima
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.