Kai Shun Makie Gyuto Knife, Hammered Finish, 180mm, Made in Japan
10.00 $
Description
The blade has been beta-to-gi (a type of sharpening process) which results in a slightly rough appearance with minor scratches, but it cuts exceptionally well.
Product Description
Elegant and beautiful hammered finish
Single-layer stainless steel: Rust-resistant and easy to maintain.
Three-step blade sharpening: The edges created after sharpening are smoothly polished. By reducing the resistance when cutting food, a refreshingly sharp cutting edge is achieved.
Laminated reinforced wood handle for a comfortable grip
Materials: Blade: Molybdenum vanadium stainless steel cutlery steel, Bolster: Stainless steel, Handle: Laminated reinforced wood
Size: Approx. 41 x 306 x 17mm, Blade length: Approx. 180mm, Weight: Approx. 163g
Country of Origin: Japan
This knife is ambidextrous and can be used by both right-handed and left-handed individuals. Left-handed users can also use it.
After use, please promptly remove any dirt or moisture and dry the knife. Leaving dirt or moisture on the knife can cause rust or discoloration.
Details
CategoryCookwareBrandKAIConditionSome scratches/marksShippingIncluded in price (by seller)FromSaitama
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.