Kiritsuke-style Sujihiki Gyuto Stainless Steel 25.5cm Single Bevel, Sharpened
72.60 $
Description
Material: Stainless Steel
Size: Approx. 25.5cm (jaw to tip)
Approx. 200g
This knife is based on a gyuto (chef's knife) but finished with a slender silhouette.
Its shape is somewhere between a gyuto and a sujihiki (slicer), designed with maneuverability and smooth cutting in mind.
The tip is processed into a kiritsuke (pointed) shape, making it easy to penetrate ingredients.
Furthermore, by shaving the spine and creating a curve, the contact area with ingredients is reduced, resulting in a silhouette that emphasizes smooth cutting.
Designed for right-handed users, it features a single bevel edge primarily on the right side.
By making the shinogi (flat surface below the edge) wider, it tapers to a thin edge, making it suitable for slicing applications.
This is a knife that combines practicality and individuality.
I used it once, but it was a bit too large for me, so I am selling it.
It cuts very well!
Details
CategoryCookwareConditionAlmost newShippingIncluded in price (by seller)FromUnspecified
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.