Zwilling Twin Cermax M66 Chef's Knife 20 cm

New, unused item.
This is a personal item that was received as a gift, but I will not be using it, so I am listing it for sale.
After taking it out of the box, I discarded the box, so only the item itself is included.
Although it is unused, it has been stored personally, so there may be minor scuffs or scratches from storage.
Please understand this in advance.
Please purchase with the understanding that this is a personal item.
This item is also being sold on other sites, so it may be suddenly removed.
Please purchase early if you are considering it.
Product Price: ￥39,600 (tax included)
Product Number: 30861-200
Color: black
Material: MC66
Handle Type: Full tang construction
Edge Type: Smooth edge
Blade Sharpening: Honbazuke (professional sharpening)
Manufacturing Method: Welded
Hardness (HRC): 65-67 HRC
Color Handle: Black
Handle Material: Micarta
Weight: 0.21 kg
Length: 33.60 cm
Width: 2.10 cm
Height: 5.20 cm
Blade Length: 20.00 cm
Handle Length: 13.00 cm
Handle Width: 2.10 cm
Blade Width: 0.20 cm
Blade Thickness: 0.20 cm

[Product Information]

Another pinnacle of excellence, clad in precious black. This model boasts the highest hardness among Zwilling knives. The blade, with its simple and sharp impression, and the beautifully elegant black handle create a noble and chic impression, distinct from the luxurious MD67. The blade uses MC66 steel, which boasts the highest hardness in Zwilling's history, and features a 3-layer plate with a core of high-grade cutlery steel sandwiched between alloys. This achieves excellent sharpness and long-lasting sharpness. The handle is a rounded arch shape that fits comfortably in the hand. The bolster and end cap are mirror-finished by artisans, and the Twin logo is engraved on the handle end. It is finished with attention to every detail, befitting its status as another top-tier Zwilling model.

CRYODUR?: Cryodur. The blade undergoes a cold hardening process at -196°C, stabilizing the material's structure and enabling long-lasting sharpness and exceptional hardness through heat treatment.
Blade Sharpening: Honbazuke (professional sharpening).
Arch Handle: Ergonomically designed for a comfortable and fatigue-free grip.
Micarta: A material with a wood-like feel, made by hardening fibers with resin. It offers excellent heat and impact resistance.
IF Design Award Winning Knife